Bumper crop, y’all.
We can’t verify that the local paper spelled allll of the orchardists’ names correctly, but they did capture the excitement of a bountiful fall harvest. Here at the orchard, we’ve got literal tons of delicious, certified organic apples. Come pick-your-own or buy some already picked from the farm store. Open everyday, 9-5.
»» Current Varieties
McIntosh – Northeast orchard classic, aromatic sweet-tart for eating and sauce.
Cortland – All-purpose, dense flesh will hold it’s shape in pies and also resists browning when cut.
Honeycrisp – Needs no introduction.
Mutsu – This all-purpose modern variety is often quite large, and a great choice for baking or slicing up for a cheese plate: share with friends who enjoy sweet apples with a juicy crunch.
Macoun – Even if you don’t pronounce it’s name the ‘right’ way, it’ll still deliver a snappy texture and killer sweet-acid balance.
Golden Delicious – Actually delicious. Sweet, mellow, and makes a great baked apple.
Gala – Hard and sweet for fresh eating.
◊ $5 half peck ◊ $8 peck ◊ $15 half bushel ◊
◊ $8 half peck ◊ $15 peck ◊ Honeycrisp: $3/lb ◊
Thanks for all your support as we celebrate eight generations of family farming, and 20 years of organic production.
P.S. Vote for us! If you are so inclined to help us win a thing and prove internet democracy is not dead, visit the USA Today 10Best Readers’ Choice Best Apple Orchard page and cast your vote! Thanks!